
Roadhouse BBQ
Roadhouse BBQ- Business Details and Reviews
Roadhouse BBQ
Based on 6 reviews
2416 clicks on this business
Restaurants / Dinner
Restaurants / Drinks
Nightlife / Pubs
942 Rama IV Road (cornerof Surawong)
Bangkok, Bangkok
| Business Hours: 11am - 1am | Weeks: Whole week |
| Price Range: $$$
Price range is the approximate cost per person for a meal including one drink, tax, and tip.
We're going for averages here, folks. $ = Cheap, Under $10 $$ = Moderate, $11 - $30 $$$ = Spendy, $31 - $60 $$$$ = Splurge, Above $60 |
Business Description:
Trying to find authentic American restaurants in Bangkok isn’t easy but there’s one place that you can count on and that’s Roadhouse Barbecue, located on the corner of Surawong and Rama IV Roads. This three-story American barbecue restaurant/sports bar is home to great barbecue dishes as well as a large selection of American food favorites from ...
Trying to find authentic American restaurants in Bangkok isn’t easy but there’s one place that you can count on and that’s Roadhouse Barbecue, located on the corner of Surawong and Rama IV Roads. This three-story American barbecue restaurant/sports bar is home to great barbecue dishes as well as a large selection of American food favorites from burgers and steaks to soups and sandwiches.
But the real stars of the menu here are the barbecued specialties starting with ribs smoked with mesquite wood – imported from the U.S. – and including chicken smoked with hickory wood, pork for pulled pork sandwiches and even salmon smoked with apple wood. You can get a half or full rack of ribs or a chicken and ribs combo dish, all of which are served with potatoes and cole slaw made from an old North Carolina recipe.
" click to enlarge "
" click to enlarge "
And although the barbecue gets the most attention, they actually serve more burgers here than anything else. You can get yours with three different kinds of cheese as well as toppings like grilled onions, smoked bacon, sautéed mushrooms and grilled peppers.
But the real stars of the menu here are the barbecued specialties starting with ribs smoked with mesquite wood – imported from the U.S. – and including chicken smoked with hickory wood, pork for pulled pork sandwiches and even salmon smoked with apple wood. You can get a half or full rack of ribs or a chicken and ribs combo dish, all of which are served with potatoes and cole slaw made from an old North Carolina recipe.
" click to enlarge "
" click to enlarge "
And although the barbecue gets the most attention, they actually serve more burgers here than anything else. You can get yours with three different kinds of cheese as well as toppings like grilled onions, smoked bacon, sautéed mushrooms and grilled peppers.
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